As someone who is not at all a morning person, the promise of coffee is usually what gets me out of bed. I’ve been drinking 1-2 cups most days for years, and I still look forward to the first sip every single time. While I enjoy the occasional coffee shop, I drink most of my java at home. As for beans, I used to choose mine purely on flavor—but I recently learned that there are a few other important factors that impact the health and sustainability of my beloved morning ritual. Here’s the tea on coffee, and how it’s changed the way I shop for it:
†Not detected or below detectable limits. mindbodygreen’s clean coffee+ undergoes comprehensive, third-party lab testing in the USA for hundreds of purity, potency, and sensory tests. Rigorously tested for caffeine, theobromine, polyphenols, heavy metals, yeast, mold, bacteria, mycotoxins, acrylamide, pesticides, solvents, acidity, and more—our premium, whole coffee beans exceed industry-leading quality standards for potency, purity, and taste experience.
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