Home Health An Apple-Endive Salad With Candied Walnuts & Bleu Cheese

An Apple-Endive Salad With Candied Walnuts & Bleu Cheese



Obviously the dressing plays into bringing a sweet New Year, but the holiday references do not stop there! The walnuts are candied in date syrup, which is a play on the typical Iraqi charoset served at Passover. Oh, and endive and radicchio 100 percent could count as chazeret (the second bitter herb on the Seder plate). What is Jewish food if not a jumping-off point for thoughtful and introspective conversation about our past, present, and future?!

And if symbolism wasn’t enough, this salad is a favorite of mine because it’s so easy to prep in advance! Go ahead and candy your nuts whenever. Then, any time the day you’re serving, lay out all the endive, radicchio, and parsley on a platter and cover with damp paper towels and plastic to hold in the fridge. Even the dressing can be made hours ahead, and that includes the apples, which can be added in to prevent them from turning brown. And since this book is about noshing, this recipe pivots seamlessly into a finger food when you’re in need of hors d’oeuvres. Just assemble the components in individual leaves of endive.


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Harmony Evans is an award-winning author of Harlequin Kimani Romance, African-American romance, and so on. Harmony Evans is an award-winning author for Harlequin Kimani Romance, the leading publisher of African-American romance. Her 2nd novel, STEALING KISSES, will be released in November 2013. Harmony is a single mom to a beautiful, too-smart-for-her-own-good daughter, who makes her grateful for life daily. Her hobbies include cooking, baking, knitting, reading, and of course, napping and also review some of the best-selling and popular brands and services in the market and also write comprehensive blogs.


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