First things first: Let’s define these food groups. Fiber is a type of complex carbohydrate found exclusively in plants that isn’t broken down in the digestive tract and, therefore, helps with satiety, digestion, blood sugar balance, healthy bowel movements, and microbial balance (i.e., good versus bad gut bugs). Fiber-rich staples include buckwheat, barley, kale, broccoli, lentils, and more—you can find a full list here, as well as our favorite fiber supplements.

Fermented foods, on the other hand, are created through fermentation (duh), in which components of foods, like the natural sugars, are broken down by yeast and bacteria and result in food chock-full of probiotics (aka, the good bugs). Some examples include kombucha, kimchi, sauerkraut, miso, and yogurt, plus others

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Harmony Evans is an award-winning author of Harlequin Kimani Romance, African-American romance, and so on. Harmony Evans is an award-winning author for Harlequin Kimani Romance, the leading publisher of African-American romance. Her 2nd novel, STEALING KISSES, will be released in November 2013. Harmony is a single mom to a beautiful, too-smart-for-her-own-good daughter, who makes her grateful for life daily. Her hobbies include cooking, baking, knitting, reading, and of course, napping and also review some of the best-selling and popular brands and services in the market and also write comprehensive blogs.


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