Home Health Summery Couscous With Marinated Celery And Pickled Golden Raisins

Summery Couscous With Marinated Celery And Pickled Golden Raisins

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Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of five cookbooks, including Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (2023), the much-loved To Asia, With Love (2021), the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day (2019), Neighbourhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (2017), and Community: Salad Recipes from Arthur Street Kitchen (2014). Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. She is a regular recipe contributor to The New York Times, Bon Appetit, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, the Guardian, The Washington Post and more. Born and raised in Sydney, she now resides in Brooklyn, New York.

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