Home Health After 10 Years Of Being A Vegetarian, I Started Eating Meat Again

After 10 Years Of Being A Vegetarian, I Started Eating Meat Again

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Last fall, I said goodbye to my vegetarian diet and opened up the door to eating high-quality meat. What did I eat first? A bite of grass-fed steak. I know, there was no hesitation.

And it actually didn’t hurt my stomach. I have been focused on gut health for a while now, so I’m sure it helps that I regularly take probiotics, eat probiotic-rich foods, and devour loads of fiber.

Then I thought: What’s next? I’ve been at mindbodygreen for almost five years now, and ever since we launched supplements in 2019, I’ve been curious about our collagen. People rave about it, and my own stepmom swears by it! 

So once I ripped the bandaid and ate that first piece of steak, I knew it was time to give our beauty & gut collagen+ a go! It ticked all the boxes. I wanted something to help me on my protein journey, but I also wanted a supplement to make my skin look glorious. There’s a noticeable firmness in my skin and an easing of fine lines that I’ve loved to see.* 

It’s a win-win. 

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