Spices and roots are one of the easiest ways to elevate your smoothies. Still, it’ll take some experimenting to figure out which spices you prefer with which fruit. 

If you’re someone who always puts hot sauce on your dishes, consider adding cayenne to your blend. I’m personally a fan of putting this spice in blends with fruits like mango, pineapple, and cherries. 

Other fruit bases with berries and bananas will blend better with cinnamon—especially if you have an element of chocolate or vanilla in your cup. 

When working with greens and tart fruits like pineapple, try adding a thumb of ginger or turmeric. Be careful to only add a small bit at first, as roots tend to carry a heavy flavor than spices, and you don’t want the bold ingredient to completely take over. 

For an apple base, consider topping it off with pumpkin pie spice or nutmeg—the perfect fall seasonal beverage. 

You can also utilize different natural butters to make the consistency and flavor more rich. Examples include coconut butter, peanut butter, almond butter, and so on. You can also drizzle these on top of your smoothie for an extra burst of flavor (and plant-based protein). 

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Harmony Evans is an award-winning author of Harlequin Kimani Romance, African-American romance, and so on. Harmony Evans is an award-winning author for Harlequin Kimani Romance, the leading publisher of African-American romance. Her 2nd novel, STEALING KISSES, will be released in November 2013. Harmony is a single mom to a beautiful, too-smart-for-her-own-good daughter, who makes her grateful for life daily. Her hobbies include cooking, baking, knitting, reading, and of course, napping and also review some of the best-selling and popular brands and services in the market and also write comprehensive blogs.


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