While, today, you are more likely to find Som in his kitchen capturing dishes for his website and social media channels, recipe-testing his cookbook, and attending food events, than at a design studio or a fashion show, he says “it took a while to get footing” after stopping his ready-to-wear business. “You become so laser-focused on a goal that, when the universe has other plans for you, it takes you a while to see the whole world out there,” he says. Now that he has, he doesn’t feel the need to fit in one box: “Sometimes people ask me, ‘So what do you do?’ And I’m like, ‘You know, fashion designer, recipe developer, lifestyle-y person…’ What do I call myself? But I think in this world, we’re all multihyphenates now.”
